Lamb, feta and spinach pasta

Method

• 1
  Cook pasta in a large saucepan of boiling water, following packet directions, until just tender. Drain. Cover to keep warm.
• 2
  Meanwhile, cut sausage casings lengthways. Squeeze out sausage meat. Discard casings.
• 3
  Heat oil in a frying pan over medium heat. Add sausage meat and onion. Cook, using a wooden spoon to break up sausage meat, for 5 minutes or until browned. Add pasta sauce. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until slightly thickened.
• 4
  Add feta, spinach and rosemary to remaining sauce mixture in pan. Toss over low heat until spinach has just wilted. Serve with pasta and bread.