Lamb chops with Greek-style salad

Method

• 1
  Cut the potatoes into 1.5-2cm cubes. Heat about 5mm oil in a large heavy based frying pan. Cook the potatoes for 15-20 mins turning often until crisp and golden. Drain on kitchen paper.
• 2
  Meanwhile, cook chops in another lightly oiled large frying pan for 4 mins each side.
• 3
  To make Greek-style salad cut cucumber into quarters lengthways then into pieces. Combine with tomatoes, lettuce, olives and dressing. Toss to combine then add fetta.
• 4
  Serve chops with the potatoes and salad.