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Kiwifruit topping

  • 0:10 Prep
  • 6 Servings

Ingredients

  • 8 kiwifruit, peeled, coarsely chopped
  • 1 tablespoon pure icing sugar, sifted
  • 1 teaspoon vanilla bean paste

Method

  • 1
    Process the kiwifruit, icing sugar and vanilla bean paste in a food processor until smooth.
  • 2
    Transfer the kiwifruit mixture to a bottle or airtight container and store in the fridge for up to 1 week.

Source: taste.com.au

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