Ingredients
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8 kiwifruit, peeled, coarsely chopped
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1 tablespoon pure icing sugar, sifted
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1 teaspoon vanilla bean paste
Method
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1Process the kiwifruit, icing sugar and vanilla bean paste in a food processor until smooth.
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2Transfer the kiwifruit mixture to a bottle or airtight container and store in the fridge for up to 1 week.
Source: taste.com.au
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