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Kiwifruit, lime and coconut muffins

  • 0:10 Prep
  • 0:20 Cook
  • Makes 8


  • Melted butter, to grease
  • 300g (2 cups) self-raising flour
  • 100g (1/2 cup) caster sugar
  • 45g (1/2 cup) desiccated coconut
  • 1 tablespoon finely grated lime rind
  • 90g butter, melted
  • 250ml (1 cup) buttermilk
  • 1 egg
  • 3 kiwifruit, peeled, thinly sliced crossways
  • 35g (1/2 cup) shredded coconut
  • Icing sugar, to dust


  • 1
    Preheat oven to 200°C. Brush eight 150ml-capacity Texas muffin pans with melted butter to lightly grease.
  • 2
    Combine the flour, sugar, desiccated coconut and lime rind in a large bowl. Make a well in the centre. Whisk together the butter, buttermilk and egg in a jug. Add to the flour mixture and stir until just combined.
  • 3
    Spoon the mixture among the prepared pans. Top with kiwifruit and sprinkle with shredded coconut. Bake in oven for 20-25 minutes or until a skewer inserted into the centres comes out clean. Turn out onto a wire rack to cool.
  • 4
    Dust with icing sugar to serve.

Source: taste.com.au


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