Kiwifruit, lime and coconut muffins

Method

• 1
  Preheat oven to 200°C. Brush eight 150ml-capacity Texas muffin pans with melted butter to lightly grease.
• 2
  Combine the flour, sugar, desiccated coconut and lime rind in a large bowl. Make a well in the centre. Whisk together the butter, buttermilk and egg in a jug. Add to the flour mixture and stir until just combined.
• 3
  Spoon the mixture among the prepared pans. Top with kiwifruit and sprinkle with shredded coconut. Bake in oven for 20-25 minutes or until a skewer inserted into the centres comes out clean. Turn out onto a wire rack to cool.
• 4
  Dust with icing sugar to serve.