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Kiwi passionfruit pavlova

  • 1:45 Prep
  • 1:15 Cook
  • 12 Servings

Ingredients

  • 6 eggwhites
  • 1 1/2 cups caster sugar
  • 1 tablespoon cornflour
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 300ml thickened cream
  • 1 tablespoon icing sugar mixture
  • 4 kiwifruit, peeled, sliced
  • 2 passionfruit, halved

Method

  • 1
    Preheat oven to 120°C/100°C fan-forced. Line a baking tray with baking paper. Mark a 22cm circle on the paper.
  • 2
    Using an electric mixer, beat egg-whites until stiff peaks form. Add caster sugar. Beat for 10 minutes or until sugar has dissolved. Add cornflour, vinegar and vanilla. Beat for 1 minute. Spoon mixture onto circle. Using a palette knife, shape into a circle with high sides. Make furrows up sides.
  • 3
    Bake for 1 hour 15 minutes or until firm. Allow to cool completely in oven with door slightly ajar.
  • 4
    Using an electric mixer, beat cream and icing sugar until soft peaks form. Place pavlova on a plate. Spread with cream mixture. Top with kiwifruit and passionfruit pulp. Serve.

Source: taste.com.au

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