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Ingredients
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500g lamb mince
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1/2 cup packaged dried breadcrumbs
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1 egg, lightly beaten
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1 garlic clove, crushed
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1 tablespoon harissa seasoning
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1 tablespoon extra virgin olive oil
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4 pita pockets, cut into wedges
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220g tub beetroot hummus
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1 baby gem lettuce, leaves separated
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1 carrot, cut into long strips
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100g perino duet tomatoes, halved
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1 lebanese cucumber, cut into ribbons
Method
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1Combine mince, breadcrumbs, egg, garlic and seasoning in a bowl. Season with salt and pepper. Roll mixture into 3cm balls.
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2Heat oil in a large frying pan over medium heat. Cook meatballs for 5 minutes, turning, until browned all over and cooked through.
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3Serve meatballs with pita, dip, lettuce, carrot, tomato and cucumber
Source: taste.com.au
