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Just Right bread

  • 0:10 Prep
  • 0:35 Cook
  • 12 Servings

Ingredients

  • 60g Reduced salt margarine or unsalted margarine
  • 2/3 cup reduced fat milk
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1 2/3 cups self-raising flour, sifted
  • 1/2 cup sugar
  • 1 1/2 cups Kellogg's Just Right Original
  • 1 banana, mashed

Equipment

  • 22cm x 10cm loaf tin

Method

  • 1
    Pre-heat oven to 190C.
  • 2
    Cream together margarine and sugar. Add the vanilla, egg, milk and mashed banana and combine well. Using a wooden spoon add the flour and Kellogg’s Just Right, and mix well.
  • 3
    Line a 22cm x 10cm loaf tin with greaseproof paper and pour in mixture. Place on the middle shelf in the oven and bake for 35 minutes until golden brown.
  • 4
    Remove from oven and allow to cool before slicing. Serve with your favourite jam, reduced fat custard or yoghurt and fresh fruit. Makes 12 thick slices.

Source: taste.com.au

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