Japanese-style tuna and rice

Method

• 1
  Microwave rice following packet directions.
• 2
  Meanwhile, place snow peas in a bowl and cover with boiling water. Stand for 1 minute. Drain. Refresh under cold water. Drain.
• 3
  Place avocado, tuna, onion, snow peas and rice in a bowl. Season with salt and pepper. Toss gently to combine.
• 4
  Combine mayonnaise, wasabi and 1 tablespoon water in a small bowl or glass. Drizzle with dressing. Serve.