Jam roly poly

Method

• 1
  Combine the flour and baking powder in a large bowl. Add the butter and use your finger-tips to rub into the flour until it resembles fine breadcrumbs. Add the sugar and stir to combine. Add milk and use a round-bladed knife to stir until well combined. Shape into a disc; cover with plastic wrap. Refrigerate for 30 minutes.
• 2
  Dust a clean work surface with flour. Use a rolling pin to roll the dough to a 25x30cm rectangle. Spread the jam evenly over the dough. From the short end, roll up the dough to enclose the filling. Roll in a sheet of baking paper that has been pleated in the centre. Roll in a large sheet of foil that has been pleated in the middle to allow roll to expand. Fold ends to enclose. Place in a steamer over a pan of simmering water and steam for 2 hours or until cooked through. Remove from heat.
• 3
  Cut the roly poly into slices. Serve immediately with ice-cream or custard.