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Jam meringue pies

  • 0:10 Prep
  • 0:10 Cook
  • 8 Servings


  • 2 pkts Home Brand Mixed Jam Tarts
  • 2 egg whites, at room temperature
  • 100g (1/2 cup) caster sugar
  • Pure icing sugar, to dust


  • 1
    Preheat oven to 180°C. Place the jam tarts on a large baking tray.
  • 2
    Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Add the caster sugar, 1 tablespoon at a time, beating well after each addition until the sugar dissolves and the mixture is thick and glossy. Beat for a further 2 minutes or until light and fluffy.
  • 3
    Divide the mixture among the tarts. Bake for 6-8 minutes or until light golden. Set aside to cool. Dust with icing sugar.

Source: taste.com.au


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