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Italian meatball wrap

  • 0:05 Prep
  • 0:30 Cook


  • Olive oil spray
  • 560g pkt Coles Australian Beef & Pork Meatballs
  • 4 Coles Brand White Soft Wraps
  • 310g jar grilled eggplant, drained
  • 250g vine-ripened cherry tomatoes, halved
  • 60g pkt Coles Brand Australian Baby Rocket
  • 150g Coles Brand Basil Pesto


  • 1
    Preheat oven 200C. Spray a baking tray with oil. Place the meatballs on the prepared tray and spray with oil. Bake for 30 mins or until golden and cooked through.
  • 2
    Meanwhile, prepare the wraps following packet directions.
  • 3
    Place the wraps on serving plates. Top with the eggplant, tomato, rocket and meatballs. Drizzle with pesto.

Source: taste.com.au


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