Italian meatball wrap

Method

• 1
  Preheat oven 200C. Spray a baking tray with oil. Place the meatballs on the prepared tray and spray with oil. Bake for 30 mins or until golden and cooked through.
• 2
  Meanwhile, prepare the wraps following packet directions.
• 3
  Place the wraps on serving plates. Top with the eggplant, tomato, rocket and meatballs. Drizzle with pesto.