Ingredients
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60g Coles brand butter
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1/3 cup Coles brand plain flour
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2 cups milk
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500g frozen chopped spinach, thawed
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1 kg Coles 3 star beef mince
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500g fresh ricotta, from the deli
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1 cup shredded parmesan
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400g instant dried cannelloni
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1ltr (4 cups) tomato passata
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3 cups grated pizza cheese
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Baby rocket leaves, to serve
Method
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1Preheat oven to 200°C or 180°C fan. Grease two 26cm square ovenproof dishes.
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2Melt butter in a saucepan over low heat. Add flour. Cook, stirring, for 2 mins. Gradually whisk in milk until smooth. Increase heat to medium. Cook, stirring, for 5 mins or until sauce boils and thickens. Remove from heat and season to taste.
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3Squeeze excess moisture from the spinach. Place in a large bowl with the mince, ricotta and parmesan. Season and mix to combine. Fill cannelloni tubes with beef mixture.
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4Divide white sauce between dishes. Spread over base. Arrange cannelloni tubes in a single layer. Spoon over passata. Top with cheese.
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5Cover with foil and bake for 1 hr or until pasta is tender and cheese is golden. Serve with rocket leaves.
Source: taste.com.au
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