Indian-style chicken jalfrezi patties

Method

• 1
  Place mince, curry paste, peas, coriander, caulif ower, onion and carrot in a large bowl. Season with salt and pepper. Mix well to combine.

• 2
  Shape 1/4 cup mince mixture into a patty. Repeat with remaining mixture to make 12 patties.
• 3
  Heat oil in a large frying pan over medium heat. Cook patties, in batches, for 4 to 5 minutes each side, or until browned and cooked through.
• 4
  Serve patties with yoghurt, salad leaves and extra coriander sprigs.