1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

"I'm a star" tomato soup

  • 0:05 Prep
  • 0:20 Cook
  • 4 Servings


  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 700ml bottle Italian tomato pasta sauce
  • 4 cups chicken style liquid stock
  • 1 cup dried stelline (star-shaped) pasta (see note)
  • 1 zucchini, trimmed
  • 100g tasty cheese, grated
  • 4 slices bread, toasted


  • 1
    Heat oil in a deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until soft. Add sauce and stock. Bring to the boil.
  • 2
    Pour pasta into soup. Stir until well combined. Return soup to the boil. Reduce heat to low. Cook, uncovered, for 3 minutes.
  • 3
    Grate zucchini. Stir into soup. Cook for 2 minutes or until pasta is tender. Season with salt and pepper.
  • 4
    Sprinkle cheese over toast. Place under hot grill for 1 to 2 minutes or until cheese melts. Ladle soup into bowls. Serve with cheese on toast.

Source: taste.com.au


Please enter your comment!
Please enter your name here