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Ice-cream plum pudding

  • 0:15 Prep
  • 15 Servings

Ingredients

  • 500ml chocolate ice-cream
  • 1/2 x 700g Coles Christmas pudding, chopped
  • 200g almonds, chopped, plus extra, to serve
  • Strawberries, to serve
  • Pure icing sugar, for dusting

Equipment

  • Dariole moulds

Method

  • 1
    Place ice-cream in a large bowl and set aside for 10 mins to soften slightly. Add plum pudding and almonds, and mix to combine. Pour into 8 x ½ cup dariole moulds. Place in freezer overnight to set.
  • 2
    To serve, turn puddings out onto serving plates. Top with strawberries, dust with icing sugar and scatter with extra almonds. Serve immediately.

Source: taste.com.au

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