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Honeyed snow peas

  • 0:10 Prep
  • 0:10 Cook
  • 8 Servings


  • 35g (1/3 cup) flaked almonds
  • 60ml (1/4 cup) honey
  • 20g butter
  • 2 teaspoons fresh lemon juice
  • 400g snow peas, trimmed


  • 1
    Preheat grill on medium. Spread almonds over a baking tray. Cook under grill for 2-3 minutes or until light golden.
  • 2
    Stir the honey, butter and lemon juice in a large saucepan over medium heat until the butter melts and the mixture is smooth. Add snow peas and toss to coat. Cover and cook for 2-3 minutes or until the snow peas are bright green and tender crisp.
  • 3
    Add almonds to the snow pea mixture. Toss to combine.

Source: taste.com.au


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