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Honey-spiced oranges

  • 0:05 Prep
  • 0:05 Cook
  • 4 Servings


  • 4 oranges, peeled, white pith removed
  • 125ml (1/2 cup) honey
  • 60ml (1/4 cup) fresh lemon juice
  • 6 cardamom pods, lightly crushed
  • 6 whole cloves
  • 2 x 7cm cinnamon sticks
  • Greek-style natural yoghurt, to serve


  • 1
    Use a small sharp knife to thinly slice the oranges, reserving any juice.
  • 2
    Place the honey, lemon juice, cardamom, cloves and cinnamon in a small saucepan over medium heat. Bring to a simmer and cook for 2 minutes or until the mixture thickens slightly. Remove from heat.
  • 3
    Add the orange slices and any reserved orange juice to the honey mixture and stir to combine. Transfer to a bowl. Cover with plastic wrap. Place in the fridge for 1 hour to cool.
  • 4
    Divide the orange mixture among serving bowls. Serve with the yoghurt.

Source: taste.com.au


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