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Ingredients
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1 kg chicken wings or chicken wing drumettes
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1/3 cup kecap manis
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2 tablespoons honey
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1 garlic clove, crushed
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Coleslaw, to serve
Method
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1Preheat oven to 200C. Lightly grease a roasting pan. Cut chicken wings into 3 at the joints. Discard wing tips. Combine kecap manis, honey and garlic in a bowl. Add chicken. Toss to coat.
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2Arrange chicken in roasting pan in a single layer. Roast for 25 minutes or until crisp and cooked through.
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3Serve hot or cold chicken with coleslaw.
Source: taste.com.au
