Honey, soy and sesame wings with vegetable fried rice

Method

• 1
  Preheat oven to 180C/160C fan-forced. Combine honey, soy sauce, ginger, sesame seeds and garlic in a microwave-safe jug. Microwave on high (100%) for 20 seconds or until honey has melted. Set aside for 2 minutes to cool.
• 2
  Place wings in a ceramic baking dish. Pour over honey mixture. Turn to coat. Bake for 50 minutes, turning and basting with sauce halfway through cooking, or until browned and cooked through.
• 3
  Make fried rice: Heat oil in a large frying pan over medium-high heat. Add onion and vegetables. Cook, stirring, for 2 to 3 minutes or until onion has softened Add 2 tablespoons cold water. Cook, stirring, for 5 minutes or until vegetables are just tender. Add rice and soy sauce. Cook, stirring, for 2 to 3 minutes or until heated through.
• 4
  Serve fried rice with chicken wings.