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Ingredients
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350g fresh ricotta
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1 1/2 tablespoons honey
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250g (1 punnet) strawberries, hulled
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8 fresh dates
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1/2 rockmelon, peeled, cut into small wedges
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Extra honey, to serve
Method
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1Place the ricotta and honey in the bowl of a food processor. Blend until smooth.
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2Spoon the honey ricotta into a serving bowl and place in the centre of a large serving platter.
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3Place the strawberries, dates and rockmelon on the serving platter around the ricotta. Drizzle the ricotta with extra honey and serve immediately.
Source: taste.com.au
