Ingredients
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200g reduced-fat fresh ricotta
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1 tablespoon low-fat milk
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2 teaspoons honey
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1 teaspoon vanilla essence
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rockmelon wedges & strawberries to dip
Method
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1Use an electric beater to beat ricotta, milk, honey and vanilla essence in a bowl until well combined. Serve with rockmelon wedges and strawberries to dip.
Source: taste.com.au
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