Ingredients
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2 litres vanilla ice-cream
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2 tablespoons honey
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110g packet macadamia nuts, toasted, chopped
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2 x 50g Violet Crumble chocolate bars, chopped
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24 milk chocolate wheaten biscuits
Method
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1Place ice-cream in a large bowl, reserving ice-cream tub. Set aside for 10 minutes to soften (ice-cream should not be melted).
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2Stir in honey until combined. Stir in macadamias and Violet Crumble. Return mixture to tub. Cover surface with plastic wrap, then lid. Freeze for 6 hours or until firm.
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3Place 1/2 the biscuits, plain-side up, on a board. Place 1 scoop of ice-cream onto each biscuit. Sandwich with remaining biscuits, chocolate-side up. Serve immediately or freeze for up to 1 month.
Source: taste.com.au
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