Honey-macadamia crunch ice-cream

Method

• 1
  Place ice-cream in a large bowl, reserving ice-cream tub. Set aside for 10 minutes to soften (ice-cream should not be melted).
• 2
  Stir in honey until combined. Stir in macadamias and Violet Crumble. Return mixture to tub. Cover surface with plastic wrap, then lid. Freeze for 6 hours or until firm.
• 3
  Place 1/2 the biscuits, plain-side up, on a board. Place 1 scoop of ice-cream onto each biscuit. Sandwich with remaining biscuits, chocolate-side up. Serve immediately or freeze for up to 1 month.