Honey ham and salad rolls

Method

• 1
  Heat a greased barbecue grill or chargrill on high. Spray the sweet potato with oil. Cook for 2-3 mins each side or until charred and tender. Transfer to a plate and set aside to cool.
• 2
  Place the roll bases on serving plates. Top with the salad, sweet potato, tomato and ham. Top with a dollop of mayonnaise. Top with the roll tops.