Honey-glazed pork

Method

• 1
  Combine the mustard, honey, kecap manis, garlic, rosemary and lemon thyme in a glass or ceramic bowl. Season with pepper. Add pork and turn to coat. Cover with plastic wrap. Place in the fridge for 2 hours to marinate.
• 2
  Preheat oven to 180C. Line a baking pan with non-stick baking paper. Place a roasting rack in the prepared pan. Drain pork, reserving marinade. Place on rack and bake for 40 minutes or until pork is cooked through. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest. Slice pork.
• 3
  Place the reserved marinade in a small saucepan over medium heat. Bring to the boil and cook for 1 minute or until it thickens slightly. Divide the rice, pork and baby pak choy among serving plates. Drizzle over the marinade.