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Honey chocolate cake

  • 0:50 Prep
  • 0:30 Cook
  • 6 Servings


  • 125g butter, softened
  • 1/4 cup brown sugar
  • 2 eggs, at room temperature
  • 3/4 cup honey
  • 1 1/2 cups self-raising flour
  • 1/2 cup cocoa powder
  • 1/2 cup milk

Chocolate icing

  • 1 cup icing sugar
  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 1 tablespoon hot water


  • 1
    Preheat oven to 180°C. Grease and line a 3cm deep, 16cm x 25cm lamington pan with baking paper.
  • 2
    Using an electric mixer, beat butter and sugar until creamy. Add eggs, 1 at a time, beating after each. Add honey. Beat well.
  • 3
    Sift flour and cocoa over butter mixture. Fold into butter mixture until combined. Stir in milk until combined. Spoon into pan. Smooth surface. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack to cool.
  • 4
    Make chocolate icing: Sift sugar and cocoa into a bowl. Combine honey and water. Stir into dry ingredients until smooth. Cut cake into squares. Drizzle icing over cake. Serve.

Source: taste.com.au


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