Honey chilli chicken burger with coriander sauce

Method

• 1
  Place the chicken fillets between two sheets of freezer wrap and pound with a rolling pin to flatten slightly.
• 2
  Combine the Jalna, chilli sauce, honey, garlic and lime rind in a bowl. Add the chicken and coat well. (You can cover and refrigerate at this stage for a couple of hours or overnight if you like).
• 3
  To make the sauce, combine the Jalna, coriander and spring onion in a bowl. Add 1-2 teaspoons lime juice and season with salt and pepper.
• 4
  Preheat the barbecue grill or char-grill pan. Spray with oil spray. Cook the chicken for 2-3 minutes each side or until cooked through. Remove from heat.
• 5
  Place the base of each roll on a serving plate. Top with lettuce, tomato and a piece of chicken. Spoon over the sauce and top with the remaining roll half. Serve.