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Honey barbecued chicken

  • 0:15 Prep
  • 0:40 Cook
  • 4 Servings


  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons honey
  • 2 garlic cloves, crushed
  • 2 teaspoons dijon mustard
  • 1/4 cup barbecue sauce
  • 8 (120g each) skinless chicken thigh cutlets


  • 1
    Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place a wire rack in tray.
  • 2
    Place lemon rind, honey, garlic, mustard and barbecue sauce in a large bowl. Stir to combine. Add chicken. Toss to coat. Place chicken on wire rack. Drizzle with remaining marinade. Bake, basting with pan juices every 10 minutes, for 35 to 40 minutes or until golden and cooked through. Serve with Crunchy coleslaw (see related recipe).

Source: taste.com.au


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