Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Honey and mustard roasted vegies with sourdough crust

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Honey and mustard roasted vegies with sourdough crust
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Honey and mustard roasted vegies with sourdough crust

  • 0:20 Prep
  • 0:45 Cook
  • 4 Servings

Ingredients

  • 60ml (1/4 cup) olive oil, plus extra
  • 1 tablespoon honey
  • 1 tablespoon wholegrain mustard (or horseradish cream)
  • 1 red onion, sliced
  • 2 carrots, chopped
  • 4 parsnips, peeled and chopped
  • 2 cups pumpkin, deseeded, peeled, chopped
  • 75g grape tomatoes
  • 50g brussels sprouts, halved
  • 1 (about 500g) day-old sourdough loaf
  • 35g (1/3 cup) flaked almonds
  • 55g (1/3 cup) pistachio kernels
  • 2 tablespoons fresh thyme
  • 1/2 cup vegetarian hard cheese, finely grated

Method

  • 1
    Preheat oven to 180C/160C fan forced. Combine the honey, mustard and half the oil in a bowl. Add vegies. Toss to coat. Season. Spread vegetable mixture over a large roasting tray. Roast for 30 minutes or until golden and tender.
  • 2
    Meanwhile, for the crust, slice bread in half horizontally. Tear off pieces of bread and break into smaller pieces by hand. You will need 3 1/2 cups rustic breadcrumbs. Place in a bowl. Add the nuts, thyme, cheese and remaining oil. Season. Toss to combine.
  • 3
    Transfer vegetable mixture to a 1.5L (6 cup) ovenproof dish. Sprinkle with the breadcrumb mixture. Spray with olive oil and bake for 10-15 minutes or until golden and crisp.

Source: taste.com.au

Advertisement Banner
Previous Post

Super-easy Yorkshire puddings

Next Post

Robyn's lemon madeleines

bgdiet

bgdiet

Next Post
Robyn's lemon madeleines

Robyn's lemon madeleines

Discussion about this post

Recommended

Apple and blueberry jalousie

Apple and blueberry jalousie

4 years ago
Herbed rice salad

Herbed rice salad

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....