Homemade pesto pasta salad

Method

• 1
  Add the tomatoes and toss to combine. Serve at room temperature.
• 2
  Place the basil, pine nuts, garlic and cheese into a food processor. Process until well chopped. With the motor running, add the oil in a slow, steady stream. Season with salt and freshly ground black pepper.
• 3
  Cook pasta in a large pan of boiling water until al dente. Drain into a large colander and rinse under cold running water to cool. Drain well and place into a large bowl. Add the pesto and turn to coat the pasta.