1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Homemade pesto pasta salad

  • 0:20 Prep
  • 0:10 Cook
  • 8 Servings


  • 1 bunch fresh basil leaves, picked
  • 2 tablespoons pine nuts, toasted
  • 2 cloves garlic, chopped
  • 2 tablespoons finely grated parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 500g spiral pasta
  • 250g grape tomatoes, or cherry tomatoes


  • 1
    Add the tomatoes and toss to combine. Serve at room temperature.
  • 2
    Place the basil, pine nuts, garlic and cheese into a food processor. Process until well chopped. With the motor running, add the oil in a slow, steady stream. Season with salt and freshly ground black pepper.
  • 3
    Cook pasta in a large pan of boiling water until al dente. Drain into a large colander and rinse under cold running water to cool. Drain well and place into a large bowl. Add the pesto and turn to coat the pasta.

Source: taste.com.au


Please enter your comment!
Please enter your name here