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Homemade 2-minute noodles

  • 0:10 Prep
  • 0:05 Cook
  • 2 Servings

Ingredients

  • 250g plain flour
  • 1 pinch salt, plus more for water
  • 1 Massel chicken style stock cube
  • 2 green onions, thinly sliced
  • 200g chopped cooked chicken, optional

Equipment

  • Philips Pasta & Noodle Maker

Method

  • 1
    Insert angel hair pasta shaping disc to Philips Pasta & Noodle Maker. Open lid of appliance. Turn on appliance and select the pasta without egg function. Add flour and a pinch of salt. Close lid. Press start and slowly pour 90ml water into opening on lid. Place a large bowl under appliance to catch noodles and cut regularly as noodles appear.
  • 2
    Meanwhile, bring a large saucepan of salted water to the boil over high heat. Add noodles and swirl in water with tongs. Bring back to the boil. Reduce heat and boil for 2 minutes or until al dente. Drain.
  • 3
    Dissolve chicken stock cube in a large jug with 2 cups (500ml) boiling water. Divide noodles between 2 bowls. Sprinkle with onion and pour over chicken stock. Add chopped chicken, if desired.

Source: taste.com.au

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