Hoisin pork sausage rolls

Method

• 1
  Preheat oven to 220ºC/200ºC fan-forced. Line a large baking tray with baking paper.
• 2
  Combine mince, hoisin sauce, breadcrumbs and 1 egg in a bowl. Season with salt and pepper.
• 3
  Lightly beat remaining egg. Cut 1 pastry sheet in half crossways. Shape one-quarter mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with egg. Roll up pastry to enclose filling. Cut in half. Place, seam-side down, on prepared tray. Repeat with remaining pastry, mince mixture and egg.
• 4
  Brush tops with egg. Bake for 20 to 25 minutes or until golden and puffed.
• 5
  Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry vegetables for 2 minutes or until starting to soften. Add flavour sachet. Stir-fry for 2 minutes or until tender. Serve sausage rolls with vegetables.