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Herbed steak sandwich with avocado cream

  • 0:20 Prep
  • 0:10 Cook
  • Makes 6


  • 1kg beef rump steak
  • 2 tablespoons basil, chopped
  • 2 tablespoons parsley, chopped
  • 2 teaspoon thyme, chopped
  • 1/4 cup olive oil
  • 6 slices tasty cheese
  • 12 slices multigrain bread
  • 1/2 cup lite sour cream
  • Sea salt and pepper
  • 1 butter lettuce, leaves separated and washed
  • 2 tomatoes, sliced
  • 1 red onion, thinly sliced
  • 2 avocados, flesh chopped


  • 1
    Flatten rump steak with a meat tenderiser and cut into 6 pieces. Combine herbs with olive oil, sea salt and pepper. Brush steaks with herb mixture.
  • 2
    Heat barbecue flat plate to medium and cook steak, turning once for 5-7 mins or until done to your liking. Place 1 slice cheese on each steak. Remove from heat, cover with foil and allow to rest for 10 mins.
  • 3
    Avocado Cream: Combine avocados with sour cream, season with pepper. Toast bread slices and stack sandwich with lettuce, steak, tomato, red onion and avocado cream.

Source: taste.com.au


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