Herb and semi-dried tomato crusted lamb racks

Method

• 1
  Preheat oven to 200°C. Combine the breadcrumbs, tomato, parmesan, basil, parsley, garlic and olive oil in a large bowl. Season with salt and pepper.
• 2
  Place lamb racks in a roasting tray. Brush with water. Press breadcrumb mixture firmly over the lamb racks to evenly coat.
• 3
  Roast the lamb in oven for 30 minutes for medium-rare or until cooked to your liking. Remove from oven and cover with foil. Set aside for 15 minutes to rest.
• 4
  Cut each lamb rack into quarters and place on a serving platter. Serve with olives.