Herb and garlic potato salad

Method

• 1
  Preheat oven to 220ºC. Wrap each potato and the onion in foil. Place on a baking tray. Bake for 1 1/2 hours. Unwrap and set aside until cool enough to handle. Peel the potatoes and onion. Leave any small potatoes whole and coarsely chop the rest. Cut the onion into wedges.
• 2
  Place the potato, oil, celery and garlic in a large bowl. Season with salt and pepper. Add the onion, parsley and oregano and toss gently to combine.