1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Herb and cheese puffs

  • 0:45 Prep
  • 0:25 Cook
  • Makes 12


  • 1 cup self-raising flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups milk
  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • 2 tablespoons vegetable oil


  • 1
    Place flour and salt in a bowl. Make a well in the centre. Whisk egg and milk together in a jug. Add to flour mixture. Whisk until smooth. Pour mixture into a large jug. Cover and set aside for 30 minutes to rest. Stir in cheese and parsley.
  • 2
    Meanwhile, preheat oven to 220°C/200°C fan-forced. Divide oil between holes of a 12-hole, 1/3 cup-capacity muffin pan. Place pan in oven for 5 to 7 minutes or until oil is just smoking.
  • 3
    Carefully pour mixture into holes until half full. Bake for 15 to 20 minutes or until puffed and golden. Transfer to a plate. Serve.

Source: taste.com.au


Please enter your comment!
Please enter your name here