Hasselback potatoes with prosciutto and sage

Method

• 1
  Preheat oven to 200C or 180C fan-forced.
• 2
  Place one potato on chopping board, place a chopstick on board along each side of potato. Slice potato thinly, cutting through to chopstick level to prevent cutting all the way through. Repeat with remaining potatoes. Place in a baking pan, cut side up. Drizzle over oil and season. Bake for 1 hr-1 hr 15 mins, or until potatoes are tender. Remove from oven.
• 3
  Press prosciutto randomly into potato slices. Mix together cheese, breadcrumbs and sage. Sprinkle over potatoes. Bake for a further 20 mins, or until topping is brown and crisp. Serve topped with extra sage, if using.