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Hasselback potatoes with prosciutto and sage

  • 0:20 Prep
  • 1:20 Cook
  • 6 Servings


  • 12 small Coles Carisma potatoes
  • 2 tablespoons Coles brand pure olive oil
  • 100g prosciutto, chopped
  • 1/2 cup grated swiss cheese
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon chopped sage, plus extra sage leaves, to serve (optional)


  • 1
    Preheat oven to 200C or 180C fan-forced.
  • 2
    Place one potato on chopping board, place a chopstick on board along each side of potato. Slice potato thinly, cutting through to chopstick level to prevent cutting all the way through. Repeat with remaining potatoes. Place in a baking pan, cut side up. Drizzle over oil and season. Bake for 1 hr-1 hr 15 mins, or until potatoes are tender. Remove from oven.
  • 3
    Press prosciutto randomly into potato slices. Mix together cheese, breadcrumbs and sage. Sprinkle over potatoes. Bake for a further 20 mins, or until topping is brown and crisp. Serve topped with extra sage, if using.

Source: taste.com.au


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