Hamburgers with beetroot salsa

Method

• 1
  Combine the beef, breadcrumbs, mint and paprika in a medium bowl. Season with salt and pepper. Use your hands to mix until well combined. Divide into four even portions and shape each portion into a 10cm-diameter patty. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
• 2
  Preheat a grill on high. Heat a large non-stick frying pan over high heat. Add the patties and cook for 3-4 minutes each side or until golden brown and cooked to your liking.
• 3
  Place a slice of cheese on each patty and place on an oven tray. Cook under preheated grill for 1-2 minutes or until cheese melts.
• 4
  Meanwhile, combine the beetroot, tomato, onion, coriander, mint and vinegar in a small bowl.
• 5
  Place the base of a bread roll on each serving plate. Spread with mayonnaise and top with lettuce. Top with a patty and spoon over the salsa. Top with remaining bread. Serve immediately with potato wedges, if desired.