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Ham with mustard cream

  • 0:10 Prep
  • 1:00 Cook
  • 20 Servings


  • 4 1/2 kg Coles Finest Mount Mercer Outdoor Bred Glaze & Bake Semi-boneless Leg Ham

For the mustard cream

  • 300g tub sour cream
  • 2 tablespoons Coles Brand Wholegrain Mustard
  • 2 tablespoons chives, chopped


  • 1
    Preheat oven to 180C or 160C fan-forced. Line a large baking dish with non-stick baking paper. Place ham on prepared tray. Brush with half the included glaze and stud with cloves. Bake for 30 mins. Brush with remaining glaze and bake for a further 30 mins, or until golden.
  • 2
    Combine sour cream with mustard and chives and stir until smooth. Carve ham and serve with mustard cream.

Source: taste.com.au


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