4 1/2 kg Coles Finest Mount Mercer Outdoor Bred Glaze & Bake Semi-boneless Leg Ham
For the mustard cream
300g tub sour cream
2 tablespoons Coles Brand Wholegrain Mustard
2 tablespoons chives, chopped
1Preheat oven to 180C or 160C fan-forced. Line a large baking dish with non-stick baking paper. Place ham on prepared tray. Brush with half the included glaze and stud with cloves. Bake for 30 mins. Brush with remaining glaze and bake for a further 30 mins, or until golden.
2Combine sour cream with mustard and chives and stir until smooth. Carve ham and serve with mustard cream.
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