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Ham, vintage cheddar and tomato chutney sandwiches

  • 0:10 Prep
  • Makes 8 squares


  • 4 large slices multigrain bread
  • 20g butter, softened
  • 3 teaspoons wholegrain mustard
  • 1 tablespoon Rosella red tomato chutney
  • 60g shaved ham
  • 2 slices vintage cheddar cheese


  • 1
    Spread 1 side of each slice of bread with butter. Spread 2 slices with mustard and remaining 2 slices with chutney.
  • 2
    Divide ham between mustard slices. Season with salt and pepper. Top with cheese and remaining bread slices, chutney-side down.
  • 3
    Using a large serrated knife, trim crusts. Cut each sandwich into 4 squares. Serve.

Source: taste.com.au


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