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Ingredients
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100g shaved light ham, chopped
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1/2 cup semi-dried tomatoes, chopped
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400g low-fat ricotta cheese
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1/4 cup fresh basil leaves, torn
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1/4 cup grated low-fat mozzarella cheese
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4 sheets frozen reduced-fat ready-rolled shortcrust pastry, partially thawed
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1/3 cup fresh white breadcrumbs
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1 egg, lightly beaten
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salad leaves, to serve
Method
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1Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Combine ham, tomatoes, ricotta, basil, cheese and salt and pepper in a bowl. Stir to combine.
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2Using a 20cm round cake pan as a guide, cut a circle from each pastry sheet. Sprinkle 1 tablespoon of breadcrumbs over 1 pastry circle, leaving a 1cm border. Place one-quarter of the ham mixture over the breadcrumbs. Brush border with egg. Fold pastry over to form a semi-circle. Press edges together to enclose filling. Repeat with remaining pastry circles, breadcrumbs, ham mixture and egg.
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3Place calzones on prepared trays. Brush with egg. Cook for 20 minutes or until golden. Serve with salad leaves.
Source: taste.com.au
