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Ham steaks with fig and mustard glaze

  • 0:10 Prep
  • 0:10 Cook
  • 8 Servings


  • 3 oranges
  • 1/3 cup fig jam
  • 1 tablespoon wholegrain mustard
  • 2 teaspoons olive oil
  • 8 ham steaks


  • 1
    Juice 2 oranges. Peel and segment remaining orange (see note). Combine jam, mustard and 1/2 cup orange juice in a jug.
  • 2
    Heat oil in a large frying pan over medium heat. Add half the steaks. Cook for 2 minutes each side, basting with 1 tablespoon jam mixture, or until lightly browned. Transfer to a platter. Cover to keep warm. Repeat with 1 tablespoon jam mixture and remaining steaks. Transfer to platter.
  • 3
    Add remaining jam mixture and 2 tablespoons cold water to pan. Stir to combine. Add orange segments. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until slightly thickened.
  • 4
    Serve steaks topped with orange segment mixture.

Source: taste.com.au


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