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Ham, feta and tomato quiche

  • 0:20 Prep
  • 0:40 Cook
  • 4 Servings


  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 100g ham, chopped
  • 100g feta cheese, crumbled
  • 100g semi-dried tomatoes, chopped
  • 4 eggs
  • 1/2 cup thickened cream


  • 1
    Use pastry to line base and sides of a 2.5cm deep, 22cm (base) fluted, loosebased flan pan. Trim excess pastry. Freeze for 10 minutes or until pastry is firm.
  • 2
    Preheat oven and a baking tray to 200°C. Place flan on hot tray. Bake pastry case for 10 to 12 minutes or until light golden. Remove from oven. Reduce oven to 180°C.
  • 3
    Spread ham, feta and tomatoes over pastry. Beat eggs, cream and salt and pepper in a jug. Pour into pastry case. Bake for 25 minutes or until set in centre. Serve.

Source: taste.com.au


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