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Ham, cheese and broccoli

  • 0:20 Prep
  • 0:30 Cook
  • 6 Servings


  • 375g dried macaroni pasta
  • 1/2 cup grated reduced-fat cheddar cheese
  • 2/3 cup grated reduced-fat mozzarella cheese
  • 70g feta, crumbled

Basic tomato sauce

  • 150g leg ham, chopped
  • 1 tablespoon olive oil
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 2 x 400g cans diced tomatoes
  • 1/4 cup finely chopped fresh basil leaves
  • 375g broccoli, trimmed, cut into small florets


  • 1
    Heat oil in a saucepan over medium heat. Add ham, onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
  • 2
    Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add broccoli to sauce for the last 5 minutes of cooking time.Add basil. Stir to combine. Serve.
  • 3
    Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add sauce and cheddar. Toss to combine.
  • 4
    Preheat grill on high. Transfer pasta mixture to an 8 cup-capacity ovenproof dish. Sprinkle with mozzarella and feta. Grill for 5 minutes or until cheese melts. Serve.

Source: taste.com.au


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