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Ingredients
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375g dried macaroni pasta
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1/2 cup grated reduced-fat cheddar cheese
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2/3 cup grated reduced-fat mozzarella cheese
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70g feta, crumbled
Basic tomato sauce
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150g leg ham, chopped
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1 tablespoon olive oil
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1 medium brown onion, finely chopped
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2 garlic cloves, crushed
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2 tablespoons tomato paste
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2 x 400g cans diced tomatoes
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1/4 cup finely chopped fresh basil leaves
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375g broccoli, trimmed, cut into small florets
Method
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1Heat oil in a saucepan over medium heat. Add ham, onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
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2Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add broccoli to sauce for the last 5 minutes of cooking time.Add basil. Stir to combine. Serve.
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3Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add sauce and cheddar. Toss to combine.
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4Preheat grill on high. Transfer pasta mixture to an 8 cup-capacity ovenproof dish. Sprinkle with mozzarella and feta. Grill for 5 minutes or until cheese melts. Serve.
Source: taste.com.au
