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Ham and peach pizza

  • 0:15 Prep
  • 0:20 Cook
  • 4 Servings


  • 2 x 250g packets fresh pizza dough (see note)
  • 1/3 cup tomato pasta sauce
  • 1 1/3 cups coarsely grated mozzarella
  • 150g shaved leg ham
  • 2 ripe yellow peaches, cut into wedges
  • 80g baby rocket
  • 1/3 cup shaved parmesan
  • 1 tablespoon balsamic vinegar
  • 1/3 cup small fresh basil leaves


  • 1
    Place 2 baking trays in oven. Preheat oven to 220C/200C fan-forced.
  • 2
    Using a rolling pin, roll each dough ball out on a sheet of baking paper until it forms a 25cm round. Spread each evenly with sauce. Sprinkle with ½ the mozzarella. Top with ham, peach and remaining mozzarella.
  • 3
    Carefully slide each pizza (on baking paper) onto preheated trays. Bake for 15 to 17 minutes or until golden.
  • 4
    Meanwhile, combine 70g rocket and parmesan in a bowl. Drizzle with vinegar. Season with salt and pepper.
  • 5
    Top pizza with basil and remaining rocket. Cut pizzas into wedges. Serve with salad.

Source: taste.com.au


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