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Ham and egg pasta

  • 0:12 Prep
  • 0:15 Cook
  • 4 Servings


  • 200g 97% fat-free sliced leg ham
  • 375g penne rigate
  • 2 eggs
  • 3/4 cup light and creamy evaporated milk
  • 40g parmesan cheese, finely grated
  • 2 tablespoons chopped fresh chives


  • 1
    Preheat grill on medium-high. Line a baking tray with baking paper. Place ham in a single layer on prepared tray. Grill for 5 to 7 minutes or until crisp. Drain on paper towel. Roughly chop.
  • 2
    Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • 3
    Whisk eggs, evaporated milk and two-thirds of the cheese in a jug.
  • 4
    Place pan over low heat. Add egg mixture and ham. Toss to combine. Cook for 2 to 3 minutes or until heated through. Season with pepper. Serve with chives and remaining cheese.

Source: taste.com.au


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