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Ham and corn wraps

  • 0:10 Prep
  • Makes 1 large or 2 small


  • 100g canned pineapple pieces, drained
  • 125g can corn kernels, well drained
  • 2 teaspoons mayonnaise
  • 1 sheet lavash bread
  • 2 iceberg lettuce leaves
  • 40g shaved ham


  • 1
    Pat pineapple dry with paper towels.
  • 2
    Combine corn and mayonnaise in a bowl. Place lavash onto a flat surface. Arrange lettuce over lower third of bread. Top with corn mixture, pineapple and ham.
  • 3
    Starting from short side, roll up to enclose filling. Tie with string to secure. Cut in half if desired. Wrap tightly in plastic wrap and foil.

Source: taste.com.au


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