Ham and corn noodle soup

Method

• 1
  Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
• 2
  Heat chicken stock and creamed corn in a saucepan over medium heat. Bring to a simmer, reduce the heat and cook for another 2 minutes.
• 3
  Add ham, salt and pepper and chives. Cook for another minute, then divide among serving bowls and serve immediately.