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Ham and corn noodle soup

  • 0:05 Prep
  • 0:05 Cook
  • 2 Servings


  • 1 packet instant noodles
  • 4 cups Massel chicken style liquid stock
  • 310g can creamed corn
  • 50g roughly torn shaved ham
  • salt and pepper
  • 2 teaspoons chopped chives


  • 1
    Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
  • 2
    Heat chicken stock and creamed corn in a saucepan over medium heat. Bring to a simmer, reduce the heat and cook for another 2 minutes.
  • 3
    Add ham, salt and pepper and chives. Cook for another minute, then divide among serving bowls and serve immediately.

Source: taste.com.au


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