Ham and corn frittata

Method

• 1
  Preheat oven to 200°C. Grease a 16 x 26cm slab pan. Line the base with non-stick baking paper, allowing the paper to overhang the sides.
• 2
  Sprinkle the ham, corn and cheese over the lined pan. Whisk the eggs and milk together and pour into the pan.
• 3
  Bake for 25-30 minutes or until the frittata is set. Set aside in the pan for 5 minutes before transferring to a wire rack to cool for 10 minutes.
• 4
  Cut into pieces and serve warm or at room temperature. Delicious served with a tomato and cucumber salad.