Ingredients
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150g sliced leg ham, chopped
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420g can corn, drained, patted dry with paper towel
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1/2 cup (40g) grated cheddar
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7 eggs
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1/3 cup (80ml) milk
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Tomato & cucumber, to serve
Method
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1Preheat oven to 200°C. Grease a 16 x 26cm slab pan. Line the base with non-stick baking paper, allowing the paper to overhang the sides.
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2Sprinkle the ham, corn and cheese over the lined pan. Whisk the eggs and milk together and pour into the pan.
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3Bake for 25-30 minutes or until the frittata is set. Set aside in the pan for 5 minutes before transferring to a wire rack to cool for 10 minutes.
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4Cut into pieces and serve warm or at room temperature. Delicious served with a tomato and cucumber salad.
Source: taste.com.au
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