Loading...
Ingredients
-
4 sheets filo pastry
-
Olive oil cooking spray
-
1 tablespoon olive oil
-
1 medium brown onion, halved, sliced
-
100g sliced leg ham, chopped
-
2 garlic cloves, crushed
-
420g can no added salt corn kernels, drained
-
200g broccoli, cut into small florets
-
1/4 cup reduced-fat grated tasty cheese
-
4 eggs
-
185ml can light and creamy evaporated milk
-
2 tablespoons plain flour
-
Salad leaves, to serve
Method
-
1Preheat oven to 200°C/180°C fan-forced. Lightly grease a 4cm-deep, 24cm round (base) loose-based fluted flan tin. Place 1 sheet filo on a flat surface. Spray with oil. Top with 1 sheet filo. Repeat to make 2 stacks. Line base and sides of prepared dish with filo stacks (filo will overhang).
-
2Heat oil in a medium frying pan over medium-high heat. Add onion and ham. Cook, stirring, for 5 minutes or until onion has softened. Add garlic. Cook for 2 minutes or until fragrant. Transfer to a bowl. Cool. Add corn, broccoli and cheese. Stir to combine. Fill pastry case with mixture.
-
3Whisk eggs, milk and flour together in a jug. Season with salt and pepper. Pour over ham mixture. Roll up overhanging filo sides. Bake for 25 minutes or until golden and just set. Serve with salad leaves.
Source: taste.com.au
