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Halloween bat donuts

  • 0:40 Prep
  • Makes 12


  • 2 cups (300g) pure icing sugar, sifted
  • 1/4 cup (60ml) milk, warmed
  • Black gel food colouring
  • 12 Coles Bakery Cinnamon Donuts
  • 24 Coles Funny Face Icing Figurines Eyes
  • 2 strawberry sour straps
  • 300g pkt liquorice straps


  • 1
    Combine icing sugar and milk in a bowl. Tint with food colouring to make dark grey. Dip one-half of each donut into the icing, spreading to coat evenly. Place on a wire rack.
  • 2
    Decorate donuts with eyes. Cut 24 small triangles from strawberry sour strap and arrange on donuts to make fangs. Cut 24 small triangles from 1 liquorice strap and arrange on the donuts to make ears.
  • 3
    Cut 24 wing shapes from liquorice straps. Use a small knife to make a small slit on either side of each donut. Insert a toothpick in each cut. Arrange wings over toothpicks, pressing into the donuts to secure. Arrange on a serving plate and remove toothpicks before eating.

Source: taste.com.au


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